Ever since a friend told me about this place he was opening, i couldn’t wait for it. So impatient was i that i showed up a day before i was scheduled to go for the trial LOL. I wish all scheduling errors are this delicious.
So i caught them with their pants down and I got a sneak peek Between Buns, i also felt some avocados too. No really, i literally pickup some avocados as i was taking a tour of the place :). When a passionate foodie decides to get into the food business odds are it will be great.
Since the whole menu was not on offer i had to take what the kitchen had available. It was not a difficult choice when the chef offered to make a tenderloin burger. It arrived soon enough looking as good as a burger can look. It wasn’t dressed in its intended brioche as that wasn’t ready but the substitute whole grain bun was no slouch. Juicy and flavourful with the right mix of dry and wet, needing atleast 2 napkins. A clear sign of a good burger. The accompanied sriracha mayo and green chilli mustard were an amazing dip for the french fries.
Stepping into a restaurant in the making allows for certain surprises and when the meat for the wellington was put before me to rest, i had to insist (ok beg!) for a taste. So the chef whipped up a smashing dish of the sliced up buff along with a great onion whiskey jam. The meat was so good i really hope they introduce a steak soon.
Not only is BB making their own bread but they are also making their own ice cream. And that leaves the door open to some naughty combinations. I tried a couple of outstanding flavours and that lead to the mic drop moment … BACON ICE CREAM ! I needed to be alone with that one.
Its a simple cafe that is making some kickass food. Needless to say this one is a winner and i sure as hell will be frequenting the place.
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